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Salmon Quiche

Salmon Quiche Recipe

  • 1 (8 ounce) package Cheddar cheese, cubed
  • 1/4 onion, diced
  • 4 eggs
  • 1 (12 fluid ounce) can evaporated milk
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 pinch garlic powder
  • 1 pinch dried parsley
  • 1 pinch dried sage
  • 1 (14.75 ounce) can salmon, drained, flaked and bones removed
  • 1 (9 inch) frozen pie crust
  • 1/2 cup shredded Cheddar cheese, divided
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 443
Total Fat 28.9g
Saturated Fat 13g
Cholesterol 179mg
Sodium 655mg
Total Carbohydrate 16.3g
Dietary Fiber 1g
Sugars 5.3g
Protein 28.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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