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Salmon Provencal


Salmon Provencal Recipe

Ingredients:
  • 3 large plum tomatoes
  • 3 shallots, coarsely chopped
  • 1 Tbsp coarsely chopped fresh tarragon
  • 1 Tbsp coarsely chopped fresh basil
  • 1 Tbsp coarsely chopped fresh chives
  • 1 Tbsp fresh lemon juice
  • 1 Tbsp balsamic vinegar
  • Salt
  • 2 Tbsp olive oil
  • 4 salmon fillets, about 5-6 ounces each
Directions:
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