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Salmon Pie I

Salmon Pie I Recipe

  • 2 (9 inch) unbaked pie crusts
  • 2/3 cup white rice
  • 1 1/3 cups water
  • 2 onions, thinly sliced
  • 1/4 pound fresh mushrooms, sliced
  • 1 tablespoon butter
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 (6 ounce) cans salmon, drained and mashed
  • 2/3 cup shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 594
Total Fat 33g
Saturated Fat 8.3g
Cholesterol 53mg
Sodium 822mg
Total Carbohydrate 52.6g
Dietary Fiber 1.7g
Sugars 2.7g
Protein 20.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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