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Salmon Patties With Dill Sauce

Salmon Patties With Dill Sauce Recipe

  • Salmon Patties:
  • 1 (5 ounce) can salmon, drained and flaked
  • 1/2 cup dried breadcrumbs
  • 2 tablespoons minced onion
  • 1 tablespoon Dijon mustard
  • 1 egg, lightly beaten
  • 1 teaspoon lemon juice
  • sea salt and ground black pepper to taste
  • 1 tablespoon olive oil, or as needed
  • Dill Sauce:
  • 1/4 cup light sour cream
  • 1 teaspoon dill weed
  • 1/4 teaspoon garlic powder
  • sea salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 376
Total Fat 19.5g
Saturated Fat 5.4g
Cholesterol 149mg
Sodium 1010mg
Total Carbohydrate 24.2g
Dietary Fiber 1.5g
Sugars 2.5g
Protein 24.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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