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Salmon Patties II
- 1 (14.75 ounce) can canned salmon
- 1 egg
- 1/2 cup self-rising flour
- 1 quart vegetable oil for frying
Directions:View on All Recipes
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 24.8g|
|Saturated Fat 3.9g|
|Total Carbohydrate 9.4g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|