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Salmon Patties


Salmon Patties Recipe

Ingredients:
  • 2 (15 ounce) cans pink salmon
  • 1 onion, finely diced
  • 1 egg, beaten
  • 8 saltine crackers, crushed
  • salt and pepper to taste
  • 1 stalk celery
  • 1 cup cornmeal
  • 1/8 cup canola oil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 237
Total Fat 11.8g
Saturated Fat 1.8g
Cholesterol 73mg
Sodium 80mg
Total Carbohydrate 12.3g
Dietary Fiber 1.2g
Sugars 0.7g
Protein 19.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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