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Salmon Pasta Pomodoro

Salmon Pasta Pomodoro Recipe

  • 1 (8 ounce) package spaghetti
  • 1/4 cup extra-virgin olive oil
  • 1 onion, chopped
  • 1 tablespoon minced garlic
  • 4 (4 ounce) salmon fillets
  • salt and pepper to taste
  • 3 Roma tomatoes, chopped
  • 1 tablespoon chopped fresh basil
  • 1/2 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 616
Total Fat 30.3g
Saturated Fat 6.4g
Cholesterol 76mg
Sodium 326mg
Total Carbohydrate 49.1g
Dietary Fiber 3.4g
Sugars 5.2g
Protein 35g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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