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Salmon Pasta Pomodoro
- 1 (8 ounce) package spaghetti
- 1/4 cup extra-virgin olive oil
- 1 onion, chopped
- 1 tablespoon minced garlic
- 4 (4 ounce) salmon fillets
- salt and pepper to taste
- 3 Roma tomatoes, chopped
- 1 tablespoon chopped fresh basil
- 1/2 cup grated Parmesan cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 30.3g|
|Saturated Fat 6.4g|
|Total Carbohydrate 49.1g|
|Dietary Fiber 3.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|