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Salmon Parmesan Lasagna Rollups
- Cooking spray
- 12 ounces salmon fillets
- 2 carrots, peeled and shredded
- 4 ounces cream cheese
- 1 cup skim milk
- 1 teaspoon dried dill
- 1/4 cup shredded mozzarella
- 1/2 cup shredded Parmesan, divided
- 3 tablespoons sliced green onions
- 1/2 cup bread crumbs
- 12 whole grain lasagna noodles, cooked as directed
Directions:View on Back to Her Roots
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