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Salmon Panzanella with Green Beans

Salmon Panzanella with Green Beans Recipe

  • Vegetable oil cooking spray
  • 1 pound salmon fillet, skin removed
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon black pepper, divided
  • 1/2 pound green beans, cut into 1-inch pieces
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon plus 1 teasoon red wine vinegar
  • 2 cups cherry tomatoes, halved
  • 1 cup thinly sliced red onion
  • 8 ounce whole-wheat baguette, cut into 1-inch cubes
  • 1/2 cup fresh basil, cut into thin strips
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