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Salmon Nioise Salad with Black Olive Vinaigrette


Salmon Nioise Salad with Black Olive Vinaigrette Recipe

Ingredients:
  • 10 pitted Kalamata olives, finely chopped
  • 1 tablespoon finely chopped shallot
  • 1 teaspoon finely chopped garlic
  • 1 teaspoon anchovy paste
  • 3 tablespoons red-wine vinegar
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons finely chopped basil
  • 3/4 pound small Yukon Gold or boiling potatoes
  • 1 (1 1/4-pound) piece salmon fillet (preferably center-cut; about 1 inch thick) with skin
  • 3/4 pound green beans, trimmed
  • 1 cup cherry tomatoes, halved
  • 2 ounces baby arugula (4 cups)
  • 2 hard-boiled eggs, cut into quarters
  • Handful of small basil leaves
  • 4 lemon wedges
Directions:
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