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Salmon Nioise Salad
- 1 pound new potatoes, scrubbed
- 2 6-ounce skinless salmon fillets
- 1/3 cup plus 2 teaspoons olive oil
- 1/4 pound kosher salt and black pepper
- 1/4 cup green beans
- 1 tablespoon mixed chopped herbs, such as parsley, chives, or dill
- 1 tablespoon Dijon mustard
- 1 fresh lemon juice
- 2 large head Boston lettuce, leaves washed and dried
- 1/4 cup hard-cooked eggs, cut in half
Directions:View on Real Simple
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