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Salmon Nioise Salad

Salmon Nioise Salad Recipe

  • 1 pound new potatoes, scrubbed
  • 2 6-ounce skinless salmon fillets
  • 1/3 cup plus 2 teaspoons olive oil
  • 1/4 pound kosher salt and black pepper
  • 1/4 cup green beans
  • 1 tablespoon mixed chopped herbs, such as parsley, chives, or dill
  • 1 tablespoon Dijon mustard
  • 1 fresh lemon juice
  • 2 large head Boston lettuce, leaves washed and dried
  • 1/4 cup hard-cooked eggs, cut in half
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