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Salmon Mousse


Salmon Mousse Recipe

Ingredients:
  • 1 envelope unflavored gelatin
  • ¼ cup cold water
  • ½ cup boiling water
  • ½ cup mayonnaise, preferably Hellmann’s
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon finely grated onion
  • Dash of Tabasco
  • ¼ teaspoon sweet paprika
  • 1 teaspoon salt
  • 2 tablespoons finely chopped fresh dill
  • 2 cups finely flaked poached fresh salmon or canned salmon, skin and bones removed
  • 1 cup heavy cream
  • Watercress, for garnish
  • Toast, pumpernickel, or crackers, for serving
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 177kcal (9%)
Total Fat 16g (25%)
Saturated Fat 6g (29%)
Cholesterol 48mg (16%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8352807998


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