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Salmon Mac and Cheese

Salmon Mac and Cheese Recipe

  • 1 (16 ounce) package elbow macaroni
  • 1/4 cup butter, softened
  • 1 tablespoon olive oil
  • 1 small onion, minced
  • 1 (6 ounce) can salmon, drained and flaked
  • 1 tablespoon seafood seasoning (such as Old Bay®)
  • 1 tablespoon red wine vinegar
  • 2 1/2 cups shredded Cheddar cheese
  • 2 eggs, beaten
  • 2 cups milk
  • 1/2 cup vegetable stock
  • 1 (14.5 ounce) can peas and carrots, drained
  • 1 (8 ounce) can whole kernel corn, drained
  • salt and pepper to taste
  • 3 slices day-old bread
  • 3 tablespoons grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 581
Total Fat 25.3g
Saturated Fat 13.4g
Cholesterol 121mg
Sodium 962mg
Total Carbohydrate 61g
Dietary Fiber 3.9g
Sugars 6.3g
Protein 28.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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