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Salmon Fried Rice With Cabbage and Chilies

Salmon Fried Rice With Cabbage and Chilies Recipe

  • 3 1/2 cups Leftovers from Brown Sugar-Glazed Salmon With Green Beans and Shallots:
  • 3 cups cooked long-grain white rice
  • 4 garlicky green beans, cut into 3/4-inch pieces
  • 1 tablespoon 6-ounce pieces cooked salmon, broken into pieces
  • 1 tablespoon Additional ingredients:
  • 1 canola oil
  • 1 chopped fresh ginger
  • 1 1/2 cups red jalapeo or serrano pepper, sliced
  • 3 tablespoons small head napa cabbage, thinly sliced (about 6 cups)
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