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Salmon Florentine


Salmon Florentine Recipe

Ingredients:
  • Two 10-oz. bags of fresh spinach
  • Four 8-oz. salmon fillets
  • 6 Tbsp. butter
  • ¼ cup heavy whipping cream
  • ¼ tsp. dried dill
  • Juice of ½ lemon
  • ¼ tsp. salt
  • Pinch of ground white pepper
  • Pinch of nutmeg
  • ½ cup extra virgin olive oil
  • ½ cup dry white wine
  • 1 Tbsp. lemon juice
  • ½ tsp. Worcestershire sauce
  • 1 tsp. soy sauce
  • 2 dashes of Tabasco
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 755kcal (38%)
Total Fat 58g (90%)
Saturated Fat 22g (110%)
Cholesterol 191mg (64%)
Total Carbohydrate 7g
Dietary Fiber 4g
Sugars 1g
Protein 51g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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