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Salmon Fishcakes

Salmon Fishcakes Recipe

  • 1lb (450g) baking potatoes, such as Burbank or russet, peeled and cubed
  • 2 lb (900g) skinless salmon fillets
  • 1 onion, halved
  • A few black peppercorns
  • 2 bay leaves
  • 4 whole scallions, finely chopped
  • 3 tbsp chopped dill
  • 2 tbsp prepared horseradish
  • Grated zest of 1 lemon
  • 2 tbsp fresh lemon juice
  • Pinch of cayenne
  • Salt and freshly ground black pepper
  • 1½ cups fresh bread crumbs
  • 4 tbsp chopped chives or parsley
  • ½ cup all purpose flour
  • 2 large eggs, beaten
  • ½ cup vegetable oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 677kcal (34%)
Total Fat 37g (58%)
Saturated Fat 6g (32%)
Cholesterol 153mg (51%)
Total Carbohydrate 44g
Dietary Fiber 4g
Sugars 4g
Protein 39g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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