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Salmon Fillets with a Wasabi Coating


Salmon Fillets with a Wasabi Coating Recipe

Ingredients:
  • 3/4 cup/100 g wild rice
  • 1 large beet
  • 1 pomegranate
  • 1 tablespoon olive oil
  • A small handful of chopped fresh mint
  • Salt and pepper
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon ground cumin
  • 1 teaspoon wasabi paste or powder mixed to a paste with water
  • 2 salmon fillets, about 6 ounces/175 g each
  • Salt and pepper
Directions:
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