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Salmon Fillets with Mustard Glaze


Salmon Fillets with Mustard Glaze Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 4 salmon fillets, 3/4-inch thick each
  • black pepper
  • 1 cup Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon country-style Dijon mustard
  • 2 teaspoons packed brown sugar
Directions:
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