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Salmon Fillets with Mustard Glaze
- 1 tablespoon olive oil
- 4 salmon fillets, 3/4-inch thick each
- black pepper
- 1 cup Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
- 2 tablespoons balsamic vinegar
- 1 tablespoon country-style Dijon mustard
- 2 teaspoons packed brown sugar
Directions:View on All Recipes
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