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Salmon Fillets with Creamy Dill
- 1 1/2 cups mayonnaise
- 1/2 cup prepared mustard
- 1 teaspoon chopped fresh thyme
- 1 teaspoon dried oregano
- 1 teaspoon chopped fresh basil leaves
- 1 1/2 pounds salmon fillets
- 2 teaspoons dried dill, or to taste
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 76.8g|
|Saturated Fat 12g|
|Total Carbohydrate 4.8g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|