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Salmon Fillets with Creamy Dill

Salmon Fillets with Creamy Dill Recipe

  • 1 1/2 cups mayonnaise
  • 1/2 cup prepared mustard
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon chopped fresh basil leaves
  • 1 1/2 pounds salmon fillets
  • 2 teaspoons dried dill, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 861
Total Fat 76.8g
Saturated Fat 12g
Cholesterol 107mg
Sodium 895mg
Total Carbohydrate 4.8g
Dietary Fiber 1.3g
Sugars 1.2g
Protein 38.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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