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Salmon Fillet with Sea Urchin Risotto


Salmon Fillet with Sea Urchin Risotto Recipe

Ingredients:
  • 4 ounces Chinook salmon fillet
  • 1 cup arborio rice
  • 1 1/2 cups chicken stock
  • 1/2 cup whipping cream
  • 1 tablespoon chopped shallots
  • 2 pieces sea urchin
  • 1 cup garden greens
  • 1/2 cup lemon verbena
  • 2 tablespoons reduced balsamic vinegar
  • 8 tablespoons olive oil
  • 1/2 piece lemon
  • 2 teaspoons butter
  • Fleur de sel
  • Freshly ground pepper
Directions:
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