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Salmon Fettuccini with Blue Cheese and Olives

Salmon Fettuccini with Blue Cheese and Olives Recipe

  • 8 ounces dry fettuccini noodles
  • 3 tablespoons olive oil
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped green bell pepper
  • 2 tablespoons dried Italian seasoning
  • 1/2 cup pitted kalamata olives
  • 1 lemon, juiced
  • 1 (14.75 ounce) can red salmon, drained
  • 1 (8 ounce) container light sour cream
  • 1 (8 ounce) container low-fat plain yogurt
  • 2 ounces blue cheese, crumbled
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 669
Total Fat 28.7g
Saturated Fat 7.1g
Cholesterol 69mg
Sodium 989mg
Total Carbohydrate 61.8g
Dietary Fiber 4.9g
Sugars 13.3g
Protein 42.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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