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Salmon Cucumber Couscous Salad

Salmon Cucumber Couscous Salad Recipe

  • 2 cups water
  • 1 cup whole wheat couscous
  • 1 (6 ounce) can skinless, boneless salmon, drained and flaked
  • 1 large cucumber, chopped
  • 2 stalks celery, chopped
  • 1 tomato, chopped
  • 1 teaspoon dried dill weed
  • 1 teaspoon chopped fresh parsley
  • salt, to taste
  • freshly ground black pepper to taste
  • 1 tablespoon lemon poppy seed dressing
  • 3 tablespoons extra-virgin olive oil, or to taste
  • 1 tablespoon distilled white vinegar, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 411
Total Fat 15.9g
Saturated Fat 2.3g
Cholesterol 20mg
Sodium 298mg
Total Carbohydrate 50.7g
Dietary Fiber 8.1g
Sugars 3.1g
Protein 18.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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