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Salmon Croquettes

Salmon Croquettes Recipe

  • 2 tablespoons finely chopped celery (pull strings off before chopping)
  • 2 tablespoons finely chopped red bell pepper
  • 2 tablespoons finely chopped onion
  • 2 tablespoons water or chicken broth
  • 2 cups finely flaked cooked salmon, or 14.75-ounce can boneless skinless pink or red salmon, drained and finely flaked
  • ¼ cup nonfat or light mayonnaise
  • 1 teaspoon seasoning blend of choice (Cajun, Old Bay, or other spicy favorite)
  • ½ cup dried seasoned breadcrumbs, divided
  • 1 egg white, beaten, or 2 tablespoons fat-free egg substitute
  • 2 tablespoons canola oil
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