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Salmon Coulibiac Potpie

Salmon Coulibiac Potpie Recipe

  • 2 pounds salmon fillet
  • ¼ cup dry white wine or dry white vermouth
  • ¼ medium onion sliced
  • ½ lemon quartered
  • 1 bay leaf
  • ½ teaspoon salt
  • 1¾ cup chicken broth (low sodium if canned)
  • ¾ cup long-grain rice
  • 2 tablespoons unsalted butter
  • ½ pound mushrooms chopped coarsely (white or cremini preferred)
  • 2 cups finely chopped onions (2 medium)
  • 2 teaspoons finely grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 1/3 cup lightly packed finely chopped fresh dill
  • 4 hard-boiled eggs coarsely chopped
  • Freshly ground black pepper
  • 1½ recipes Extremely Flaky Sour Cream Crust
  • 1 large egg beaten with 2 tablespoons heavywhipping cream for egg wash
  • 1 cup sour cream mixed with ¼ cup chopped fresh dill for serving (optional)
  • 4 tablespoons unsalted butter melted and mixed with 1 tablespoon fresh lemon juice and 2 teaspoons chopped fresh dill for serving (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 365kcal (18%)
Total Fat 20g (31%)
Saturated Fat 7g (33%)
Cholesterol 163mg (54%)
Total Carbohydrate 17g
Dietary Fiber 1g
Sugars 2g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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