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Salmon Chowder with Cilantro Pesto Recipe


Salmon Chowder with Cilantro Pesto Recipe Recipe

Ingredients:
  • 2 bunches cilantro, bottom 2 inches trimmed and coarsely chopped
  • 2 tablespoons plus 1 1/2 teaspoons freshly squeezed lime juice (from about 2 medium)
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons water
  • 1/2 teaspoon kosher salt
  • 2 1/2 tablespoons unsalted butter, at room temperature
  • 1 medium yellow onion, large dice
  • 1 large carrot, peeled and large dice
  • 1 celery stalk, large dice
  • 1 large russet potato, peeled and large dice
  • 1 teaspoon kosher salt, plus more as needed
  • 1/4 teaspoon freshly ground black pepper, plus more as needed
  • 4 cups (32 ounces) clam juice
  • 2/3 cup dry white wine
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 tablespoon all-purpose flour
  • 1 1/2 pounds fresh Copper River salmon, skin removed and large dice
  • 2 dashes Tabasco Sauce, plus more as needed
  • Juice of 1/2 medium lemon, plus more as needed
Directions:
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