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Salmon Cheese Ball
- 1 (7 ounce) can salmon, drained and flaked
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon lemon juice
- 3 tablespoons finely chopped green onions
- 2 teaspoons prepared horseradish
- 1/4 teaspoon salt
- 1/4 teaspoon hot pepper sauce
- 1/4 teaspoon Worcestershire sauce
- 1/2 cup chopped walnuts
- 1/4 cup chopped fresh parsley
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 6.5g|
|Saturated Fat 2.8g|
|Total Carbohydrate 0.9g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|