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- 1/4 teaspoon white sugar
- 2 1/2 tablespoons sea salt
- 1/2 teaspoon chili paste or sauce
- 1/4 cup fresh lime juice
- 1/4 teaspoon fresh ground pepper
- 1/4 teaspoon cumin
- 1/4 cup extra virgin olive oil
- 1 clove garlic, minced
- 1/4 cup minced red onion
- 1 ripe tomato, finely diced
- 2 tablespoons minced fresh cilantro
- 1 pound very fresh salmon fillets (sushi-grade preferred), thinly sliced
- 1 avocado, sliced
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 22.6g|
|Saturated Fat 3.7g|
|Total Carbohydrate 5.9g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|