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Salmon Ceviche

Salmon Ceviche Recipe

  • 1/4 teaspoon white sugar
  • 2 1/2 tablespoons sea salt
  • 1/2 teaspoon chili paste or sauce
  • 1/4 cup fresh lime juice
  • 1/4 teaspoon fresh ground pepper
  • 1/4 teaspoon cumin
  • 1/4 cup extra virgin olive oil
  • 1 clove garlic, minced
  • 1/4 cup minced red onion
  • 1 ripe tomato, finely diced
  • 2 tablespoons minced fresh cilantro
  • 1 pound very fresh salmon fillets (sushi-grade preferred), thinly sliced
  • 1 avocado, sliced
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 288
Total Fat 22.6g
Saturated Fat 3.7g
Cholesterol 45mg
Sodium 2253mg
Total Carbohydrate 5.9g
Dietary Fiber 2.7g
Sugars 1.5g
Protein 16.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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