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Salmon Caviar Hearts

Salmon Caviar Hearts Recipe

  • 12 ounces cream cheese, room temperature
  • 1½ cups finely minced radishes
  • 2 tablespoons snipped fresh chives
  • 1 tablespoon prepared horseradish
  • Salt and freshly ground black pepper, to taste
  • 1 loaf very thinly sliced white bread
  • 6 ounces red salmon caviar
  • Fresh parsley sprigs
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 121kcal (6%)
Total Fat 8g (12%)
Saturated Fat 4g (19%)
Cholesterol 69mg (23%)
Total Carbohydrate 9g
Dietary Fiber 1g
Sugars 1g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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