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Salmon Caviar-Stuffed Eggs

Salmon Caviar-Stuffed Eggs Recipe

  • 6 large eggs
  • 1 ounce Nova Scotia salmon (about 1½ slices), finely shredded into small pieces
  • 2 teaspoons drained tiny capers
  • 3 teaspoons snipped fresh chives
  • Finely grated zest of ½ lemon
  • Salt and freshly ground black pepper, to taste
  • 2 generous teaspoons salmon caviar (from a jar is fine)
  • 2 tablespoons creme fraiche
  • 2 tablespoons prepared mayonnaise, preferably Hellmann’s
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 63kcal (3%)
Total Fat 5g (8%)
Saturated Fat 1g (7%)
Cholesterol 116mg (39%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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