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Salmon Canaps


Salmon Canaps Recipe

Ingredients:
  • 4 ounces goat cheese, at room temperature
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon Sriracha sauce (or more to taste)
  • 12 ounces daikon, cut crosswise into 16 slices (1/4 inch thick each)
  • 8 ounces thinly sliced smoked salmon (or lox), cut into 16 pieces
  • 1 tablespoon chopped fresh chives
Directions:
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Rank

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