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Salmon Cakes with Greens


Salmon Cakes with Greens Recipe

Ingredients:
  • 1/4 cup fat-free mayonnaise
  • 1/4 cup plus 1 tablespoon chopped shallots
  • 2 teaspoons Dijon mustard, divided
  • 1/2 cup lowfat buttermilk
  • 1 1/2 teaspoon fresh lemon juice
  • 1 pound salmon fillet, skin removed, finely chopped
  • 2 egg whites
  • 5 tablespoons drained capers
  • 1/2 cup plain breadcrumbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 teaspoon olive oil
  • 8 cups mixed greens
Directions:
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