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Salmon Cakes by Melt® Buttery Spread
- 1/2 cup white wine
- 3 tablespoons Old Bay seasoning, divided
- 1 tablespoon kosher salt
- 1 (1 pound) boneless salmon fillet
- 1 teaspoon kosher salt
- 1 1/2 cups dried bread crumbs
- 3 tablespoons Melt® Organic Buttery Spread
- 4 scallions, finely chopped
- 1 small yellow onion, finely chopped
- 2 eggs, beaten
- Juice of 1 lemon
- Canola oil for frying
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 32.4g|
|Saturated Fat 6.4g|
|Total Carbohydrate 34.3g|
|Dietary Fiber 3.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|