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Salmon Cakes by Melt® Buttery Spread

Salmon Cakes by Melt® Buttery Spread Recipe

  • 1/2 cup white wine
  • 3 tablespoons Old Bay seasoning, divided
  • 1 tablespoon kosher salt
  • 1 (1 pound) boneless salmon fillet
  • 1 teaspoon kosher salt
  • 1 1/2 cups dried bread crumbs
  • 3 tablespoons Melt® Organic Buttery Spread
  • 4 scallions, finely chopped
  • 1 small yellow onion, finely chopped
  • 2 eggs, beaten
  • Juice of 1 lemon
  • Canola oil for frying
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 590
Total Fat 32.4g
Saturated Fat 6.4g
Cholesterol 156mg
Sodium 3593mg
Total Carbohydrate 34.3g
Dietary Fiber 3.6g
Sugars 4.2g
Protein 33.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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