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Salmon Cakes With Lemon Rice


Salmon Cakes With Lemon Rice Recipe

Ingredients:
  • 2 14 3/4-ounce cans red or pink salmon, drained, any skin and large bones removed
  • 1 1/4 cups dry bread crumbs
  • 1/4 cup mayonnaise
  • 1 large egg, beaten
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup capers, drained
  • 1 1/2 teaspoons dried tarragon
  • 2 cups kosher salt and black pepper
  • 4 tablespoons instant brown rice
  • 2 tablespoons vegetable oil
  • 1 tablespoon minced fresh parsley (optional)
  • 1 tablespoon extra-virgin olive oil
  • 1 fresh lemon juice
Directions:
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Rank

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