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Salmon Cakes In Dill Sauce
- 1 large can red salmon (skin and bones removed, reserve liquid)
- 1 egg
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 1/2 teaspoon fresh dill chopped
- 1/4 cup seasoned bread crumbs
- 1 TBS olive oil
- 1 TBS butter
- 2 TBS butter
- 2 TBS flour
- 1 TBS fresh dill
Directions:View on PBS Food
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