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Salmon Cakes III
- 1 (14.75 ounce) can salmon, undrained and flaked
- 1 slice bread, shredded
- 1 small onion, grated
- 1 tablespoon all-purpose flour
- 1 egg
- salt and pepper to taste
- 1 cup vegetable oil for frying
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 14.6g|
|Saturated Fat 2.8g|
|Total Carbohydrate 6.6g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|