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Salmon Cakes III


Salmon Cakes III Recipe

Ingredients:
  • 1 (14.75 ounce) can salmon, undrained and flaked
  • 1 slice bread, shredded
  • 1 small onion, grated
  • 1 tablespoon all-purpose flour
  • 1 egg
  • salt and pepper to taste
  • 1 cup vegetable oil for frying
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 271
Total Fat 14.6g
Saturated Fat 2.8g
Cholesterol 98mg
Sodium 430mg
Total Carbohydrate 6.6g
Dietary Fiber 0.4g
Sugars 1.2g
Protein 26.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

58.2411188027


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