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Salmon Cakes II

Salmon Cakes II Recipe

  • 1 (14.75 ounce) can salmon, drained and flaked
  • 1 small onion, minced
  • 1 egg
  • 1/2 cup fresh bread crumbs
  • 1 tablespoon Worcestershire sauce
  • 1/8 teaspoon hot pepper sauce
  • 1/4 teaspoon ground black pepper
  • 1/4 cup shredded Cheddar cheese
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons all-purpose flour for coating
  • 1/4 cup butter
  • 3 tablespoons olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 490
Total Fat 33.7g
Saturated Fat 12.4g
Cholesterol 136mg
Sodium 659mg
Total Carbohydrate 15.7g
Dietary Fiber 1.1g
Sugars 2.3g
Protein 30.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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