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Salmon Cakes II
- 1 (14.75 ounce) can salmon, drained and flaked
- 1 small onion, minced
- 1 egg
- 1/2 cup fresh bread crumbs
- 1 tablespoon Worcestershire sauce
- 1/8 teaspoon hot pepper sauce
- 1/4 teaspoon ground black pepper
- 1/4 cup shredded Cheddar cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons all-purpose flour for coating
- 1/4 cup butter
- 3 tablespoons olive oil
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 33.7g|
|Saturated Fat 12.4g|
|Total Carbohydrate 15.7g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|