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Salmon Cakes I

Salmon Cakes I Recipe

  • 5 large potatoes, peeled and halved
  • 3 cups water to cover
  • 1 (14.75 ounce) can canned salmon
  • 1 egg
  • salt and pepper to taste
  • 1/2 cup all-purpose flour
  • 1 quart vegetable oil for frying
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 398
Total Fat 15.7g
Saturated Fat 2.5g
Cholesterol 49mg
Sodium 209mg
Total Carbohydrate 46.3g
Dietary Fiber 5.3g
Sugars 1.9g
Protein 18.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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