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Salmon Burgers with Dill Tartar Sauce
- 10 ounces skinless salmon fillet, cut into 1-inch pieces
- 3 tablespoons plus 1/2 cup purchased tartar sauce
- 2 tablespoons chopped fresh dill
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon grated lemon peel
- 2 sesame-seed rolls, split
- Red onion slices
- 4 Bibb lettuce leaves
Directions:View on Bon Appetit
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