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Salmon Burgers with Dill Tartar Sauce


Salmon Burgers with Dill Tartar Sauce Recipe

Ingredients:
  • 10 ounces skinless salmon fillet, cut into 1-inch pieces
  • 3 tablespoons plus 1/2 cup purchased tartar sauce
  • 2 tablespoons chopped fresh dill
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  •  
  • 1 teaspoon grated lemon peel
  • 2 sesame-seed rolls, split
  • Red onion slices
  • 4 Bibb lettuce leaves
Directions:
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