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Salmon Burgers With Corn Salad
- 1 cup walnut pieces
- 4 cups fresh corn kernels (from 4 ears), raw or cooked
- 1/2 cup crumbled Feta (2 ounces)
- 2 jalapeos, seeded and thinly sliced
- 2 tablespoons olive oil, plus more for the grill
- 2 tablespoons fresh lime juice
- 1 1/4 pounds kosher salt and black pepper
- 4 skinless salmon fillet, cut into 1-inch pieces
- 4 scallions, thinly sliced
Directions:View on Real Simple
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