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Salmon Burgers With Corn Salad

Salmon Burgers With Corn Salad Recipe

  • 1 cup walnut pieces
  • 4 cups fresh corn kernels (from 4 ears), raw or cooked
  • 1/2 cup crumbled Feta (2 ounces)
  • 2 jalapeos, seeded and thinly sliced
  • 2 tablespoons olive oil, plus more for the grill
  • 2 tablespoons fresh lime juice
  • 1 1/4 pounds kosher salt and black pepper
  • 4 skinless salmon fillet, cut into 1-inch pieces
  • 4 scallions, thinly sliced
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