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Salmon Burgers With Chimichurri Sauce


Salmon Burgers With Chimichurri Sauce Recipe

Ingredients:
  • 1/2 cup fresh flat-leaf parsley, chopped
  • 2 tablespoons extra-virgin olive oil, plus more for the grill
  • 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
  • 2 teaspoons red wine vinegar
  • 1/8 teaspoon crushed red pepper
  • 1 1/4 pounds kosher salt and black pepper
  • 4 skinless salmon fillet, cut into 1-inch pieces
  • 4 scallions, thinly sliced
Directions:
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