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Salmon Burgers With Chimichurri Sauce
- 1/2 cup fresh flat-leaf parsley, chopped
- 2 tablespoons extra-virgin olive oil, plus more for the grill
- 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
- 2 teaspoons red wine vinegar
- 1/8 teaspoon crushed red pepper
- 1 1/4 pounds kosher salt and black pepper
- 4 skinless salmon fillet, cut into 1-inch pieces
- 4 scallions, thinly sliced
Directions:View on Real Simple
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