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Salmon Bulgogi Tacos with Blueberry Habanero Salsa


Salmon Bulgogi Tacos with Blueberry Habanero Salsa Recipe

Ingredients:
  • 12 small corn tortillas, warmed
  • 1 pound salmon bulgogi, warm and flaked
  • 1 cup blueberry and basil habanero
  • 1 small zucchini, thinly sliced
  • 1 ounce queso fresco, crumbled (optional)
  • 1 handful sprouts, optional
Directions:
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