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Salmon Bulgogi Quesadillas with Blueberry Salsa
- 2 (8 inch) tortillas
- 1 handful of jack, grated
- 1 handful of cheddar, grated
- 1/4 cup salmon bulgogi, warm
- 2 tablespoons onion and cilantro relish
- 2 tablespoons blueberry habanero salsa
Directions:View on Closet Cooking
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