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- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon finely chopped onion
- 1 teaspoon prepared horseradish
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 (16 ounce) can salmon, drained and flaked
- 1 bunch chopped parsley
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 7g|
|Saturated Fat 3.5g|
|Total Carbohydrate 0.8g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|