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Salmon Baked in Salsa Verde

Salmon Baked in Salsa Verde Recipe

  • 6 (4-ounce) salmon fillets
  • Coarse salt and freshly ground black pepper
  • 2 garlic cloves
  • 1 pobiano chile stemmed, seeded, and chopped
  • ½ bunch cilantro, leaves only, chopped
  • ½ bunch Italian parsley, leaves only, chopped
  • 6 scallions, white and light green parts only, chopped
  • 3 Roma tomatoes, cored, seeded and chopped
  • ½ cup water
  • 2 tablespoons fruity olive oil
  • 1 tablespoon white wine vinegar
  • 2 teaspoons dried oregano
  • 1 teaspoon coarse salt
  • Lemon wedges, for serving
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 297kcal (15%)
Total Fat 20g (31%)
Saturated Fat 4g (21%)
Cholesterol 62mg (21%)
Total Carbohydrate 5g
Dietary Fiber 2g
Sugars 2g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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