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Salmon Avocado Salad

Salmon Avocado Salad Recipe

  • 2 (6 ounce) fillets salmon
  • 1/4 cup butter, melted and divided
  • salt and pepper to taste
  • 4 ounces fresh mushrooms, sliced
  • 12 grape tomatoes, halved
  • 2 tablespoons olive oil, divided
  • 8 ounces leaf lettuce, torn into bite-size pieces
  • 1 avocado - peeled, pitted, and cubed
  • 5 sprigs fresh cilantro, chopped
  • 1 fresh jalapeno pepper, chopped
  • 2 tablespoons distilled white vinegar
  • 1 ounce feta cheese, crumbled
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 423
Total Fat 35.6g
Saturated Fat 12g
Cholesterol 78mg
Sodium 325mg
Total Carbohydrate 9.8g
Dietary Fiber 5.1g
Sugars 1.7g
Protein 18.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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