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Salmon Avocado Salad
- 2 (6 ounce) fillets salmon
- 1/4 cup butter, melted and divided
- salt and pepper to taste
- 4 ounces fresh mushrooms, sliced
- 12 grape tomatoes, halved
- 2 tablespoons olive oil, divided
- 8 ounces leaf lettuce, torn into bite-size pieces
- 1 avocado - peeled, pitted, and cubed
- 5 sprigs fresh cilantro, chopped
- 1 fresh jalapeno pepper, chopped
- 2 tablespoons distilled white vinegar
- 1 ounce feta cheese, crumbled
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 35.6g|
|Saturated Fat 12g|
|Total Carbohydrate 9.8g|
|Dietary Fiber 5.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|