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Salmon And Artichoke Quiches
- Flour 200 g, wholemeal
- Salt 1/2 tsp, iodised variety
- Eggs 1
- Margarine 100 g
- Salmon 70 g, smoked
- Artichoke 220 g, only the hearts
- Yoghurt 150 g, low fat variety
- Eggs 2
- Horseradish 1 tsp, freshly grated
- Salt to taste, iodised variety
- Pepper to taste
- Fat to grease the tins
- Flour for rolling out
- Gouda 50 g, grated
Directions:View on Fine Dining Lovers
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