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Salmon And Artichoke Quiches


Salmon And Artichoke Quiches Recipe

Ingredients:
  • Flour 200 g, wholemeal
  • Salt 1/2 tsp, iodised variety
  • Eggs 1
  • Margarine 100 g
  • Salmon 70 g, smoked
  • Artichoke 220 g, only the hearts
  • Yoghurt 150 g, low fat variety
  • Eggs 2
  • Horseradish 1 tsp, freshly grated
  • Salt to taste, iodised variety
  • Pepper to taste
  • Fat to grease the tins
  • Flour for rolling out
  • Gouda 50 g, grated
Directions:
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