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Sally Lunn

Sally Lunn Recipe

  • ½ cup warm water
  • 2 packages dry yeast
  • 1 teaspoon plus ¼ cup sugar
  • ½ cup heavy cream, warmed
  • ½ cup (1 stick) butter, melted
  • 4 eggs, room temperature
  • 1 teaspoon salt
  • 3¾ cups all purpose flour
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 348kcal (17%)
Total Fat 16g (25%)
Saturated Fat 9g (46%)
Cholesterol 125mg (42%)
Total Carbohydrate 42g
Dietary Fiber 2g
Sugars 6g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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