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Salisbury Steak


Salisbury Steak Recipe

Ingredients:
  • MEAT MIXTURE
  • 1-1/2 pound Lean Ground Beef
  • 1/2 cup Seasoned Breadcrumbs
  • 2 teaspoons Dry Mustard
  • 1 cube Beef Bouillon, Crumbed (or Powdered Beef Base)
  • 4 dashes Worcestershire Sauce
  • 1 Tablespoon Ketchup
  • Salt And Pepper
  • Gravy
  • 1 whole Onion, Halved And Thinly Sliced (or Diced If You Prefer)
  • 2 cups Beef Broth
  • 4 dashes Worcestershire (additional)
  • 1 Tablespoon Ketchup (additional)
  • 1 teaspoon Kitchen Bouquet (optional)
  • 1 teaspoon Corn Starch Mixed With A Little Beef Broth To Make A Thin Paste
  • Salt And Pepper, to taste
  • More Broth If Needed For Thinning
  • Mashed Potatoes, For Serving
  • Buttered Peas, For Serving
  • 1 Tablespoon Olive Oil, For Frying
  • 1 Tablespoon Butter, For Frying
  • 5 pounds Russet Or Yukon Gold Potatoes
  • 3/4 cups Butter
  • 1 package (8 Oz.) Cream Cheese, Softened
  • 1/2 cup (to 3/4 Cups) Half-and-Half
  • 1/2 teaspoon (to 1 Teaspoon) Lawry's Seasoned Salt
  • 1/2 teaspoon (to 1 Teaspoon) Black Pepper
Directions:
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Rank

99.9999998309


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