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Salisbury Steak

Salisbury Steak Recipe

  • 3 pounds lean ground beef
  • 1 1/2 pounds lean ground pork
  • 1 cup tomato - peeled, seeded and diced
  • 3 eggs, lightly beaten
  • 1 onion, chopped
  • 2 tablespoons chopped garlic
  • 1 tablespoon salt
  • 1 1/2 teaspoons black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 368
Total Fat 25g
Saturated Fat 9.5g
Cholesterol 158mg
Sodium 692mg
Total Carbohydrate 2.2g
Dietary Fiber 0.4g
Sugars 0.9g
Protein 31.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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