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- 3 pounds lean ground beef
- 1 1/2 pounds lean ground pork
- 1 cup tomato - peeled, seeded and diced
- 3 eggs, lightly beaten
- 1 onion, chopped
- 2 tablespoons chopped garlic
- 1 tablespoon salt
- 1 1/2 teaspoons black pepper
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 25g|
|Saturated Fat 9.5g|
|Total Carbohydrate 2.2g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|