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- 3 cloves garlic, peeled and sliced
- 1/8 teaspoon ground black pepper
- salt to taste
- 2 1/2 cups lemon juice
- 1 cup canola oil
- 1 large head romaine lettuce - rinsed, dried, and torn into bite-size pieces
- 1 pint cherry tomatoes, halved
- 1 red onion, sliced
- 4 ounces feta cheese, crumbled
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|Serving Size 1/9 of a recipe|
|Amount Per Serving|
|Total Fat 27.8g|
|Saturated Fat 3.8g|
|Total Carbohydrate 10.7g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|