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Salata Recipe

  • 3 cloves garlic, peeled and sliced
  • 1/8 teaspoon ground black pepper
  • salt to taste
  • 2 1/2 cups lemon juice
  • 1 cup canola oil
  • 1 large head romaine lettuce - rinsed, dried, and torn into bite-size pieces
  • 1 pint cherry tomatoes, halved
  • 1 red onion, sliced
  • 4 ounces feta cheese, crumbled
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 291
Total Fat 27.8g
Saturated Fat 3.8g
Cholesterol 11mg
Sodium 148mg
Total Carbohydrate 10.7g
Dietary Fiber 1.7g
Sugars 3.2g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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